Thai Beef Skewers aka Satay

🥘 Ingredients

• beef sirloin tips
  24 oz
• broccoli florets
  1 lb
• garlic
  4 clove
• jasmine rice
  1 c
• lime
  1 unit
• olive oil
  2.667 tbsp
• peanut butter
  3 unit
• pepper
• salt
• scallions (keeping greens and whites separate)
  4 unit
• soy sauce
  2 oz
• sugar
  2.667 tbsp
• wooden skewers
  8 unit

🍳 Cookware

• small pot
• baking sheet
• medium bowl
• medium pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Mince garlic . Zest and halve lime . Thinly slice scallions . Bring 1 cup salted water to a boil in a small pot . Once boiling, add jasmine rice . Cover and simmer until tender, ⏱️ 15 minutes . Keep covered.

   garlic: 4 clove, lime: 1 unit, scallions: 4 unit (keeping greens and whites separate), jasmine rice: 1 c
2. 

   2

   Toss broccoli florets on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper . Roast until golden brown and slightly crispy, ⏱️ 20 minutes .

   broccoli florets: 1 lb, olive oil: 2.667 tbsp, salt, pepper
3. 

   3

   Combine beef sirloin tips , 1 tbsp soy sauce , 2 tsp sugar , half the garlic, ½ tsp lime zest, and a large drizzle of the olive oil in a medium bowl . Season with salt and pepper.

   beef sirloin tips: 24 oz, soy sauce: 2 oz, sugar: 2.667 tbsp
4. 

   4

   Heat a drizzle of the olive oil in a medium pan over low heat. Add scallion whites and remaining garlic, and toss until fragrant, ⏱️ 2 minutes . Stir peanut butter , 1 tsp of the soy sauce, and 2 tsp of the sugar into the pan. Slowly stir in ¼ cup water until incorporated. Remove pan from heat, and stir in a squeeze of lime. Season to taste with salt and pepper.

   peanut butter: 3 unit
5. 

   5

   Preheat broiler to high (or oven to 500 degrees). Rinse wooden skewers under water, then thread the beef onto them. Place on a baking sheet and broil, flipping over halfway through, until slightly charred and cooked to desired doneness, ⏱️ 10 minutes .

   wooden skewers: 8 unit
6. 

   6

   Serve satay on a bed of the rice alongside the broccoli. Garnish with scallion greens, and serve with the peanut sauce for dipping.